Beat egg whites until stiff, gradually beating in the sugar.Cool slightly, stir in the vanilla and coconut. Cook 1 minute over low heat stirring constantly, and add the butter. Add a few tablespoons at a time of the hot mixture unto the egg yolks to temper, then once tempered add the rest of the hot mixture.Keep everything boiling, stirring constantly until thick and smooth. In a pan over high heat: mix sugar, cornstarch, and salt – stirring in the scalded milk slowly.These instructions were written by my great aunt Ruth, so it’s a little different than when I write a recipe… that being said, it’s a classic! By stocking up on simple whole ingredients you can cook delicious recipes & bake amazing treats without a trip to the store! How Do I Make Aunt Ruth’s Coconut Cream Pie Recipe? And you can check out all my favorite pantry staple ingredients in my Amazon shop here. I made a list of my Top 125 Plant-Based Pantry Staples that always keep stocked. Keeping a well-stocked pantry makes it easy to come up with delicious and healthy meals using a few staples you can rotate. I love how inexpensive this coconut cream pie is to make! This recipe uses a lot of ingredients you would have in your dry pantry or cupboards – most of which you probably have on hand. Inexpensive and Affordable Pie Recipes For Everyone T his real all natural vanilla is a fantastic ingredient to give these cookies an #extra boost. Vanilla Extract: it’s super important to use real pure vanilla extract, and not artificial baking vanilla flavor.Butter – I like to use unsalted butter to reduce the amount of sodium in my cooking.Whole Milk– if you’re going to add milk to this recipe, add Whole Milk for the creamiest milk possible!.It’s fairly inexpensive, so I’d recommend this salt if you’re looking for an easy way to level up your spice pantry. Pink Himalayan Sea Salt: I like to use a pink Himalayan Sea Salt in my kitchen, which has more natural minerals than plain processed table salt.I like Anthony’s brand organic corn starch best. Corn Starch : the secret to thicken the filling at the end, it really makes a difference.Granulated Sugar: I like this organic sugar f or my recipes, I’d recommend Anthony’s organic sugar f or cooking and baking.Shredded Coconut– go in the pie and also for the topping!.What’s In This Meringue Coconut Cream Pie Recipe? The oven does most of the work, so you can enjoy hands-off time while you prep other things for your meal. It makes a great holiday dessert as well.
It’s perfect for an impressive treat for the family, and also great to make for company if you are having guests for dinner.
This meringue coconut cream pie recipe is the tastiest, coziest after-dinner dessert. Easy-to-Make with Store-Bought Pie CrustĬomfort Food Dessert Recipes for the WIN!.This coconut cream pie recipe is my dad’s personal favorite, and was a favorite at their restaurant Murphy’s. This coconut cream pie with meringue recipe came from my Aunt Ruth… and she made the BEST pies! Growing up, I couldn’t wait for Thanksgiving dessert and her pecan pie, it was always my favorite part of the holidays.
Thank you for supporting the brands that support The Herbeevore and our beehives! As an Amazon Associate I may earn from qualifying purchases, at no additional cost to you. This recipe uses a pre-made pie crust to make it a bit simpler, so all you need to focus on is the filling and meringue topping. It’s a creamy and delicious classic dessert from my great aunt Ruth. This coconut cream pie with meringue is an old family recipe from the restaurant.
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